Anaerococcus porci
DSM 101005
Name:
Anaerococcus porci
DSM No.:
101005, Type strain dsm-101005 dsm101005 dsm 101005 Anaerococcus porci
Strain designation:
WCA-380-WT-2B
Isolated from:
feces; pig, 8 weeks old, wild type
Country:
Germany
Kranzberg (Bavaria)
Kranzberg (Bavaria)
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Clavel , TU Munich, Freising-Weihenstephan, Germany; WCA-380-WT-2B
Genbank accession numbers:
Cultivation conditions:
Medium 104 add haemin solution and vitamin K1, anaerobic, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- T. Clavel , TU Munich, Freising-Weihenstephan, Germany; WCA-380-WT-2B
. Feces; pig, 8 weeks old, wild type; Germany. Proposed type strain. Sequence accession no. 16S rRNA gene: MN537453, whole genome shotgun sequence: VULQ00000000. (Medium 104 add haemin solution and vitamin K1, 37°C, anaerobic). Sampling Date: before 01.06.2015
Literature:
Risk group:
2 (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
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