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Lactococcus sp.
DSM 10125
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
"
Lactococcus sp.
"
DSM No.:
10125
dsm-10125 dsm10125 dsm 10125 Lactococcus sp.
Strain designation:
Lsp26X
Isolated from:
waste water of a kitchen
Country:
Germany
Baden-Württemberg
Date of sampling:
03-1994
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Bender; Lsp26X
Cultivation conditions:
Medium 972
, microaerophilic, 26°C
Complete DSMZ Media List
Summary and
additional information:
<- H. Bender; Lsp26X. Waste water of a kitchen; Germany. Taxonomy/description (17613). Originally described as
Lactobacillus
sp. (Medium 972, 26°C, microaerophilic).
Literature:
17613
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
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Prices
Freeze Dried
100,- €
Active culture on request
240,- €
DNA
150,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
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All DSMZ cultures of the species
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about
Lactobacillus helveticus
DSM 10125
