Streptomyces mesophilus
DSM 102300
Name:
Streptomyces mesophilus Tokatli et al. 2021
DSM No.:
102300, Type strain dsm-102300 dsm102300 dsm 102300 Streptomyces mesophilus
Strain designation:
YC504
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 39756
Isolated from:
Lake
Country:
Turkey
Yenicaga Lake, Western Black See region, Bolu Province
Yenicaga Lake, Western Black See region, Bolu Province
Date of sampling:
01.05.2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- N. Sahin, Ondokuz Mayis Univ., Dept. of Biology, Atakum, Turkey; YC504 <- A. Tokatli; YC504
Genbank accession numbers:
Cultivation conditions:
Medium 65 , 28°C
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Incubation period: 3-7 d
Incubation time: 3-7 days
Complete DSMZ Media List
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Incubation period: 3-7 d
Incubation time: 3-7 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- N. Sahin, Ondokuz Mayis Univ., Dept. of Biology, Atakum, Turkey; YC504 <- A. Tokatli; YC504. Lake. Turkey, Yenicaga Lake, Western Black See region, Bolu Province. Type strain.. Sequence accession no. 16S rRNA gene: KU323817, complete genome shotgun sequence: JAAKZW000000000. G+C content 70.3 mol%. (Medium 65, 28°C). Incubation period: 3-7 d
Image:
Medium 84 28°C
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: