Streptococcus caviae
DSM 102819
Name:
Streptococcus caviae Palakawong Na Ayudthaya et al. 2017
DSM No.:
102819, Type strain dsm-102819 dsm102819 dsm 102819 Streptococcus caviae
Strain designation:
Cavy grass 6, TISTR 2371
Other collection no.
or WDCM no.:
or WDCM no.:
TISTR 2371
Isolated from:
faeces of guinea pigs (Cavia porcellus)
Country:
Netherlands
Date of sampling:
5-6-2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Palakawong Na Ayudthaya, Wageningen University; Cavy grass 6
Genbank accession numbers:
Cultivation conditions:
Medium 693 , 37°C
or
Medium 92 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
or
Medium 92 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S. Palakawong Na Ayudthaya, Wageningen University; Cavy grass 6. Faeces of guinea pigs (Cavia porcellus). Netherlands. Sampling Date: 05.06.2014. Taxonomy/description (26846). Sequence accession no. 16S rRNA gene: LT546457, whole genome shotgun sequence: MOWR01000000. Degrades cellobiose(26846). (Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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