Name:
Salimicrobium jeotgali Choi et al. 2014
DSM No.:
105371, Type strain dsm-105371 dsm105371 dsm 105371 Salimicrobium jeotgali
Other collection no.
or WDCM no.:
KACC 16972,JCM 19758
Isolated from:
fermented anchovy (myeolchi-jeot)
Country:
Republic of Korea
Seoul
Date of sampling:
before October 2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- KACC, Korean Agricultural Culture Collection, 166,Nongsaengmyeong-ro,Iseo-myeon,Wanju-Gun,Jeollabuk-do, Republik of Korea; KACC 16972 <- C.O. Jeon, Chung-Ang University; MJ3
Genbank accession numbers:
Summary and
additional information:
<- KACC, Korean Agricultural Culture Collection, 166,Nongsaengmyeong-ro,Iseo-myeon,Wanju-Gun,Jeollabuk-do, Republik of Korea; KACC 16972 <- C.O. Jeon, Chung-Ang University; MJ3. Fermented anchovy (myeolchi-jeot); Republic of Korea, Seoul. Type strain. Taxonomy/description (19971). Sequence accession no. 16S rRNA gene: KF732837. (Medium 514, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
