Rhodococcus sp.
DSM 105961
Name:
"Rhodococcus sp."
DSM No.:
105961 dsm-105961 dsm105961 dsm 105961 Rhodococcus sp.
Strain designation:
CFH 90815
Isolated from:
salt lake
Country:
China
Shanxi Province (34° 57' 5'' N, 110° 54' 53'' E)
Shanxi Province (34° 57' 5'' N, 110° 54' 53'' E)
Date of sampling:
05.07.2015
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Guo-xing Nie, College of Fisheries, Henan Normal University, Xinxiang, China; CFH 90815 <- J. Huang, College of Fisheries, Henan Normal University, Xinxiang, China; CFH 90815
Cultivation conditions:
Medium 1 , 28°C
or
Medium 65 , 28°C
or
Medium 220 , 28°C
or
Medium 535 , 28°C
or
Medium 693 , 28°C
or
Medium 354 , 28°C
Incubation time: 3-7 days
Complete DSMZ Media List
or
Medium 65 , 28°C
or
Medium 220 , 28°C
or
Medium 535 , 28°C
or
Medium 693 , 28°C
or
Medium 354 , 28°C
Incubation time: 3-7 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- Guo-xing Nie, College of Fisheries, Henan Normal University, Xinxiang, China; CFH 90815 <- J. Huang, College of Fisheries, Henan Normal University, Xinxiang, China; CFH 90815. Salt lake. China, Shanxi Province (34° 57' 5'' N, 110° 54' 53'' E). (Medium 1, incubation time: 3-7 days, 28°C or Medium 65, incubation time: 3-7 days, 28°C or Medium 220, incubation time: 3-7 days, 28°C or Medium 535, incubation time: 3-7 days, 28°C or Medium 693, incubation time: 3-7 days, 28°C or Medium 354, incubation time: 3-7 days, 28°C)
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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