
Clostridium butyricum
DSM 10702
Name:
Clostridium butyricum Prazmowski 1880
DSM No.:
10702, Type strain dsm-10702 dsm10702 dsm 10702 Clostridium butyricum
Strain designation:
Rowett
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 19398,IAM 14194,IFO 13949,JCM 1391,NCIMB 7423,NCTC 7423,NBRC 13949,VPI 3266
Isolated from:
intestine of pig
Country:
country of origin unknown
Date of sampling:
before 1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 19398 <- NCTC; NCTC 7423 <- J.W. Howie; Rowett
Genbank accession numbers:
16S rRNA gene: AJ458420
Cultivation conditions:
Medium 104 + haemine (5µg/ml) + Vit K1, 37°C
or
Medium 110 , 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 693 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 110 , 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 693 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC; ATCC 19398 <- NCTC; NCTC 7423 <- J.W. Howie; Rowett. Intestine of pig. country of origin unknown. Type strain.. Taxonomy/description (1300, 1892). Sequence accession no. 16S rRNA gene: AJ458420. Butyricin 7423 (2118). Phylogenetic relatedness (1336). No production of botulinum neurotoxin type E (32603). (Medium 104 + haemine (5µg/ml) + Vit K1, incubation time: 1-2 days, gas phase: 100%N2, pH 7, 37°C, anaerobic or Medium 110, incubation time: 1-2 days, gas phase: 100%N2, pH 7, 37°C, anaerobic or Medium 693, incubation time: 2-3 days, gas pack, pH 7, 37°C, anaerobic)
Risk group:
2 (Z) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
