Pseudomonas bubulae
DSM 107390
Name:
"Pseudomonas bubulae" Lick et al. 2019
DSM No.:
107390, Type strain dsm-107390 dsm107390 dsm 107390 Pseudomonas bubulae
Strain designation:
TH39, FL-M/Ps 38
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 30830
Isolated from:
refrigerated minced beef (processing meat to be used for Bologna-type sausage production)
Country:
Germany
Bavaria, Oberfranken, Kulmbach (50° 6' 33.5'' N, 11° 26' 4.9'' E)
Bavaria, Oberfranken, Kulmbach (50° 6' 33.5'' N, 11° 26' 4.9'' E)
Date of sampling:
26.06.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- L. Kröckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; TH39 <-
Genbank accession numbers:
Cultivation conditions:
Medium 1 , (this medium is recommended for the routine cultivation of the strain), 28°C
or
Medium 535 , 28°C
Incubation time: 2-3 days
Complete DSMZ Media List
or
Medium 535 , 28°C
Incubation time: 2-3 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- L. Kröckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; TH39 <-. Refrigerated minced beef (processing meat to be used for Bologna-type sausage production); Germany, Bavaria, Oberfranken, Kulmbach (50° 6' 33.5'' N, 11° 26' 4.9'' E); sampling date: 26.06.2012. Proposed type strain. Taxonomy/description (33876). Sequence accession no. 16S rRNA gene: KX186949. G+C content 58.2 mol%. (Medium 1 or Medium 535, 28°C).
Image:
DSM 107390 on medium 1 at 28 °C
© Leibniz-Institut DSMZ
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: