Name:
"Lactiplantibacillus garii" Zheng et al. 2020
DSM No.:
108249, Type strain dsm-108249 dsm108249 dsm 108249 Lactiplantibacillus garii
Strain designation:
FI11369, QI11369
Other collection no.
or WDCM no.:
NCIMB 15148
Isolated from:
Gari: fermented cassava produced by spontaneous fermentation
Country:
Ghana
Pokoasi, Accra
Date of sampling:
01.09.2017
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Diaz, Quadram Institute Bioscience, Food Innovation and Health; FI11369
Genbank accession numbers:
Summary and
additional information:
<- M. Diaz, Quadram Institute Bioscience, Food Innovation and Health; FI11369. Gari: fermented cassava produced by spontaneous fermentation; Ghana, Pokoasi, Accra; sampling date: 01.09.2017. Type strain. Taxonomy/description (37805). Sequence accession no. whole genome shotgun sequence: QWZQ00000000, 16S rRNA gene: MN817919. (Medium 11, 30°C, microaerophilic).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
