Salicibibacter cibarius
DSM 111417
Name:
"Salicibibacter cibarius" Oh et al. 2021
DSM No.:
111417, Proposed type strain dsm-111417 dsm111417 dsm 111417 Salicibibacter cibarius
Strain designation:
NKC5-3
Isolated from:
Kimchi
Country:
Korea (south), Republic of
Taen-gun, Chungcheongnam-do
Taen-gun, Chungcheongnam-do
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y. J. Oh, World Institute of Kimchi, Gwangju, South Korea; NKC5-3
Cultivation conditions:
Medium 371 , 37°C
Medium/media recipe(s) required for preparing 371:
- Medium 320
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 371:
- Medium 320
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- Y. J. Oh, World Institute of Kimchi, Gwangju, South Korea; NKC5-3. Kimchi. Korea (south), Republic of, Taen-gun, Chungcheongnam-do. Taxonomy/description (39178). Sequence accession no. complete genome: CP054705, 16S rRNA gene: MT561874. (Medium 371, 37°C)
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: