Salicibibacter cibi
DSM 111418
Name:
"Salicibibacter cibi" Oh et al. 2021
DSM No.:
111418, Type strain dsm-111418 dsm111418 dsm 111418 Salicibibacter cibi
Strain designation:
NKC21-4
Isolated from:
Kimchi
Country:
Korea (south), Republic of
Daegu
Daegu
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y. J. Oh, World Institute of Kimchi, Gwangju, South Korea; NKC21-4
Cultivation conditions:
Medium 371 , 37°C
Medium/media recipe(s) required for preparing 371:
- Medium 320
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 371:
- Medium 320
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- Y. J. Oh, World Institute of Kimchi, Gwangju, South Korea; NKC21-4. Kimchi. Korea (south), Republic of, Daegu. Taxonomy/description (39178). Sequence accession no. complete genome: CP054706, 16S rRNA gene: MT561873. (Medium 371, 37°C)
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: