Name:
Lacticaseibacillus paracasei subsp. paracasei (Collins et al. 1989) Zheng et al. 2020
DSM No.:
111790 dsm-111790 dsm111790 dsm 111790 Lacticaseibacillus paracasei subsp. paracasei
Strain designation:
GCRL 163
Isolated from:
Cheddar cheese
Country:
Australia
Werribee
Date of sampling:
1997-12-01
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Bowman, University of Tasmania, Hobart, Australia; GCRL 163
Genbank accession numbers:
Summary and
additional information:
<- J. Bowman, University of Tasmania, Hobart, Australia; GCRL 163. Cheddar cheese. Australia. Sampling Date: 01.12.1997. Taxonomy/description (38849). Sequence accession no. whole genome shotgun sequence: MODT01000000 . (Medium 11, 37°C, microaerobic)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
