Lacticaseibacillus paracasei subsp. paracasei
DSM 111790
Name:
Lacticaseibacillus paracasei subsp. paracasei (Collins et al. 1989) Zheng et al. 2020
Synonym(s):
Lactobacillus paracasei subsp. paracasei Collins et al. 1989
DSM No.:
111790 dsm-111790 dsm111790 dsm 111790 Lacticaseibacillus paracasei subsp. paracasei
Strain designation:
GCRL 163
Isolated from:
Cheddar cheese
Country:
Australia
Werribee
Werribee
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Bowman, University of Tasmania, Hobart, Australia; GCRL 163
Genbank accession numbers:
whole genome shotgun sequence: MODT01000000
Cultivation conditions:
Summary and
additional information:
additional information:
<- J. Bowman, University of Tasmania, Hobart, Australia; GCRL 163. Cheddar cheese. Australia. Sampling Date: 01.12.1997. Taxonomy/description (38849). Sequence accession no. whole genome shotgun sequence: MODT01000000 . (Medium 11, 37°C, microaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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