Fusibacillus kribbianus
DSM 116041
Name:
"Fusibacillus kribbianus" Bai et al. 2023
DSM No.:
116041, Proposed type strain dsm-116041 dsm116041 dsm 116041 Fusibacillus kribbianus
Strain designation:
YH-rum2234
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 25710
Isolated from:
Pig faeces
Country:
Korea (south), Republic of
Nagoya Protocol Restrictions:
Documentation related to the Convention on Biological Diversity and the Nagoya Protocol. Users must download, read, and adhere to the terms listed in the document(s) listed here. Users are legally required to maintain records of these document(s) for 20 years after the last use of the resource.
File Download
This strain is available for non-commercial research only.
If you have an intention to use it commercially, please contact
(1) the original depositor for permission; and
(2) the relevant authorities in the Republic of Korea (South Korea) for PIC: https://www.abs.re.kr/app/absBoard/absHelpDesk.do
File Download
History:
<- A. C. Y. Chang, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, South Korea; YH-rum2234
Genbank accession numbers:
Cultivation conditions:
Medium 634c , 37°C
Please follow special instructions: ;'Cultivation of Anaerobes'
Complete DSMZ Media List
Please follow special instructions: ;'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- A. C. Y. Chang, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, South Korea; YH-rum2234. Pig faeces. Korea (south), Republic of. Taxonomy/description (40861). Sequence accession no. 16S rRNA gene: ON053326, whole genome shotgun sequence: JASGBQ000000000. (Medium 634c, incubation time: 1-2 days, 37°C, anaerobic)
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: