Serratia proteamaculans subsp. proteamaculans
DSM 117209
Name:
Serratia proteamaculans subsp. proteamaculans (Paine and Stansfield 1919) Grimont et al. 1983
DSM No.:
117209 dsm-117209 dsm117209 dsm 117209 Serratia proteamaculans subsp. proteamaculans
Strain designation:
strain 92
Isolated from:
Cheese, washed rind
Country:
United States of America
Berkeley, California
Berkeley, California
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Borges, Arcadia Science, Berkeley, USA; strain 92
Cultivation conditions:
Summary and
additional information:
additional information:
<- A. Borges, Arcadia Science, Berkeley, USA; strain 92. Cheese, washed rind. United States of America, Berkeley, California. Host strain for phage DSM 117257. (Medium 693, incubation time: 1-2 days, pH 7, 25°C, aerobic or Medium 92, incubation time: 1-2 days, pH 7, 25°C, aerobic)
Risk group:
2 (n) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: