
Komagataeibacter oboediens
DSM 11826
Name:
Komagataeibacter oboediens (Sokollek et al. 1998) Yamada et al. 2013
DSM No.:
11826, Type strain dsm-11826 dsm11826 dsm 11826 Komagataeibacter oboediens
Strain designation:
LTH 2460
Other collection no.
or WDCM no.:
or WDCM no.:
NCIMB 13557,JCM 16937,LMG 18849
Isolated from:
industrial red wine vinegar fermentation
Country:
Germany
Southern Part of Germany
Southern Part of Germany
Date of sampling:
before 20.10.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. J. Sokollek and W. P. Hammes; LTH 2460
Genbank accession numbers:
16S rRNA gene: AB205221
Cultivation conditions:
Medium 848 , 30°C
Medium/media recipe(s) required for preparing 848:
- Medium 631
or
Medium 1429 , 30°C
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 848:
- Medium 631
or
Medium 1429 , 30°C
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S. J. Sokollek and W. P. Hammes; LTH 2460. Industrial red wine vinegar fermentation; Germany. Type strain. Taxonomy/description (7172, 7979, 16867, 17295, 17417). Sequence accession no. AJ001631, 16S rRNA gene: AB205221. (Medium 1429, 30°C or Medium 848, 30°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
