Clostridium baratii
DSM 1401
Name:
Clostridium baratii corrig. (Prévot 1938) Holdeman and Moore 1970
DSM No.:
1401 dsm-1401 dsm1401 dsm 1401 Clostridium baratii
Strain designation:
1116D, Prévot, ATCC 25782, NCIB 10675, VPI 4475
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 25782,NCIB 10675
Isolated from:
hog liver
Country:
country of origin unknown
Date of sampling:
before 02.11.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- L.DS. Smith, VPI 4475 (C. perenne) <- A.R. Prévot, 1116 D
Cultivation conditions:
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC <- L.DS. Smith, VPI 4475 (C. perenne) <- A.R. Prévot, 1116 D. Hog liver; country of origin unknown; sampling date: before 02.11.1978. Type strain of Clostridium perenne. Taxonomy/description (1893, 2119, 2686). Strain may produce botulinum-toxin!. (Medium 110, 37°C, anaerobic).
Risk group:
2 (Z) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Not to be exported outside Germany (German war weapons control act), Category B2
Animal pathogenic organism, not exported outside Germany, Category F
Not to be exported outside Germany (German war weapons control act), Category B2
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
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