History:
<- ATCC; ATCC 51254 <- B. Ray, University of Wyoming, Laramie, USA; NK1 <- N. Kalchayanand; {1989}
Summary and
additional information:
<- ATCC; ATCC 51254 <- B. Ray, University of Wyoming, Laramie, USA; NK1 <- N. Kalchayanand; {1989}. Spoiled umcooked beef. United States of America (5360). Type strain.. Taxonomy/description (5360, 8913). Sequence accession no. 16S rRNA gene: AJ506115. (Medium 110, incubation time: more than 14 days, 10°C, anaerobic or Medium 339, incubation time: more than 14 days, 10°C, anaerobic)
