Name:
Kocuria carniphila Tvrzová et al. 2005
DSM No.:
16004, Type strain dsm-16004 dsm16004 dsm 16004 Kocuria carniphila
Other collection no.
or WDCM no.:
CCM 132,NBRC 110786
Date of sampling:
before 03.11.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Z. Pácová, CCM <- L. Kotoucková <- J. Arpai (Micrococcus lactis)
Summary and
additional information:
<- Z. Pácová, CCM <- L. Kotoucková <- J. Arpai (Micrococcus lactis). Meat; Slovakia. Type strain. Taxonomy/description (9551). (Medium 92, 28°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
