Name:
Glutamicibacter bergerei (Irlinger et al. 2005) Busse 2016
Synonym(s):
Arthrobacter bergerei Irlinger et al. 2005
DSM No.:
16367, Type strain dsm-16367 dsm16367 dsm 16367 Glutamicibacter bergerei
Strain designation:
Ca106
Other collection no.
or WDCM no.:
CIP 108036
Isolated from:
camembert cheese
Date of sampling:
before 28.04.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. Bizet, CIP <- F. Irlinger, INRA
Summary and
additional information:
<- C. Bizet, CIP <- F. Irlinger, INRA. Camembert cheese; France. Type strain. Taxonomy/description (9550, 25823). Sequence accession no. AJ609630. (Medium 92, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
