Methylobacillus sp.
DSM 1760
Name:
"Methylobacillus sp."
DSM No.:
1760 dsm-1760 dsm1760 dsm 1760 Methylobacillus sp.
Strain designation:
M 135-7
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 21371
Country:
country of origin unknown
Date of sampling:
before 21.02.1980
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- Sanraku-Ocean Co., Ltd., M 135-7 (Protaminobacter thiaminophagus)
Cultivation conditions:
Summary and
additional information:
additional information:
<- ATCC <- Sanraku-Ocean Co., Ltd., M 135-7 (Protaminobacter thiaminophagus). Produces L-glutamic acid (U.S. Pat. 3,663,370). Utilizes methanol (U.S. Pat. 3,663,370). Cellular fatty acid composition (1918). Electrophoretic comparison of enzymes (2463). (Medium 1 + 1 % methanol, 30°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: