Name:
Loigolactobacillus rennini (Chenoll et al. 2006) Zheng et al. 2020
DSM No.:
17732 dsm-17732 dsm17732 dsm 17732 Loigolactobacillus rennini
Strain designation:
KG 34
Other collection no.
or WDCM no.:
JCM 13462
Isolated from:
soy sauce mash
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- I. Sato; KG 34. Kikkoman Corporation, Noda City, Japan
Genbank accession numbers:
Summary and
additional information:
<- I. Sato; KG 34. Kikkoman Corporation, Noda City, Japan. Soy sauce mash; Japan, Noda. Sequence accession no. 16S rRNA gene: AB240455. (Medium 11 + NaCl 50 g/L, microaerophilic - anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
