Liquorilactobacillus ghanensis

DSM 18631

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BACTERIA

How to read the following data (Example)

Name:

Liquorilactobacillus ghanensis (Nielsen et al. 2007) Zheng et al. 2020

DSM No.:

18631 dsm-18631 dsm18631 dsm 18631 Liquorilactobacillus ghanensis

Strain designation:

L499

Other collection no.
or WDCM no.:

CCUG 53454

Isolated from:

cocoa fermentation

Country:

Ghana
New Tafo

Date of sampling:

2003

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- D.S. Nielsen, L499

Cultivation conditions:

Medium 231 microaerophilic, 30°C
Medium/media recipe(s) required for preparing 231:
- Medium 11
or
Medium 11 microaerophilic, pH:5.7, 30°C

Complete DSMZ Media List

Summary and
additional information:

<- D.S. Nielsen, L499. Cocoa fermentation; Ghana, New Tafo. Taxonomy/description (11110). (Medium 231 or medium 11, pH:5.7, each microaerophilic, 30°C)

Literature:

11110

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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