Name:
Rossellomorea vietnamensis (Noguchi et al. 2004) Gupta et al. 2020
DSM No.:
18898, Type strain dsm-18898 dsm18898 dsm 18898 Rossellomorea vietnamensis
Other collection no.
or WDCM no.:
CIP 108672,HSCC 1663,JCM 11124,NRRL B-23890,NRIC 0531
Isolated from:
vietnamese fish sauce
Date of sampling:
before 05.01.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP <- JCM <- O. Shida, HSCC, Chiba <- K. Mura; 15-1
Summary and
additional information:
<- CIP <- JCM <- O. Shida, HSCC, Chiba <- K. Mura; 15-1. Vietnamese fish sauce; Japan. Type strain (9504). (Medium 220, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
