Name:
Jeotgalicoccus psychrophilus Yoon et al. 2003
DSM No.:
19085, Type strain dsm-19085 dsm19085 dsm 19085 Jeotgalicoccus psychrophilus
Other collection no.
or WDCM no.:
JCM 11199,KCCM 41449
Isolated from:
jeotgal, Korean fermented seafood
Country:
Korea (south), Republic of
Date of sampling:
before 26.02.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <-Y.-H. Park, strain YKJ-115
Genbank accession numbers:
Summary and
additional information:
<- JCM <-Y.-H. Park, strain YKJ-115. Jeotgal, Korean fermented seafood; Korea. Type strain. Taxonomy/description (8818). Sequence accession no. 16S rRNA gene: AY028926 (8818), whole genome shotgun sequence: AUEF00000000. (Medium 514, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
