Name:
Lentibacillus halophilus Tanasupawat et al. 2006
DSM No.:
19123, Type strain dsm-19123 dsm19123 dsm 19123 Lentibacillus halophilus
Strain designation:
PS11-2
Other collection no.
or WDCM no.:
JCM 12149,PCU 240,CIP 109343,TISTR 1549
Isolated from:
fish sauce
Date of sampling:
before 07.03.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- S. Tanasupawat, PS11-2
Summary and
additional information:
<- JCM <- S. Tanasupawat, PS11-2. Fish sauce; Thailand. Type strain. Taxonomy/description (10553). (Medium 372, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
