Franconibacter pulveris

DSM 19144

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How to read the following data (Example)

Name:

Franconibacter pulveris (Stephan et al. 2008) Stephan et al. 2014

DSM No.:

19144, Type strain dsm-19144 dsm19144 dsm 19144 Franconibacter pulveris

Strain designation:

601/05, LMG 24057

Other collection no.
or WDCM no.:

LMG 24057

Isolated from:

Fruit powder

Country:

Switzerland
Zurich

Date of sampling:

2005

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- R. Stephan, Institute for Food Safety and Hygiene, Zurich

Genbank accession numbers:

16S rRNA gene: DQ273684
rpoB gene: JX425295
infB gene: JX425168
gyrB gene: JX425039
atpD gene: JX424909
whole genome shotgun sequence: AXSY00000000
whole genome shotgun sequence: JHYZ00000000

Cultivation conditions:

Medium 1 , 37°C
or
Medium 535 , 37°C
or
Medium 693 , 37°C

Incubation time: 1-2 days

Complete DSMZ Media List

Summary and
additional information:

<- R. Stephan, Institute for Food Safety and Hygiene, Zurich. Fruit powder; Switzerland, Zurich. Type strain. Taxonomy/description (12339, 18818, 18884, 19923). Sequence accession no. 16S rRNA gene: DQ273684, rpoB gene: JX425295, infB gene: JX425168, gyrB gene: JX425039, atpD gene: JX424909, whole genome shotgun sequence: AXSY00000000, whole genome shotgun sequence: JHYZ00000000. (Medium 1, 37°C or Medium 535, 37°C or Medium 693, 37°C).

Literature:

12339, 18818, 18884, 19923, 19960

Image: