Franconibacter pulveris
DSM 19146
Name:
Franconibacter pulveris (Stephan et al. 2008) Stephan et al. 2014
DSM No.:
19146 dsm-19146 dsm19146 dsm 19146 Franconibacter pulveris
Strain designation:
1160/04, E908
Isolated from:
Fruit powder
Country:
Switzerland
Zurich
Zurich
Date of sampling:
2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Stephan, Institute for Food Safety and Hygiene, Zurich
Genbank accession numbers:
Cultivation conditions:
Medium 1 , 37°C
or
Medium 535 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List
or
Medium 535 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- R. Stephan, Institute for Food Safety and Hygiene, Zurich. Fruit powder; Switzerland, Zurich. Taxonomy/description (12339, 19923). Sequence accession no. 16S rRNA gene: DQ273686, whole genome shotgun sequence: AXSZ00000000. (Medium 1, 37°C or Medium 535, 37°C or Medium 693, 37°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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