DSM No.:
19576 dsm-19576 dsm19576 dsm 19576 Halorubrum sp.
Other collection no.
or WDCM no.:
KCTC 4054
Isolated from:
Salt-fermented food
Country:
Republic of Korea
Date of sampling:
12.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; D24
Genbank accession numbers:
Summary and
additional information:
<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; D24. Salt-fermented food; Republic of Korea. Sequence accession no. 16S rRNA gene: EF660746. (Medium 954, 37°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| actively growing culture | | 160,- € | |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
