Name:
Liquorilactobacillus capillatus (Chao et al. 2008) Zheng et al. 2020
DSM No.:
19910, Type strain dsm-19910 dsm19910 dsm 19910 Liquorilactobacillus capillatus
Strain designation:
YIT 11306
Other collection no.
or WDCM no.:
BCRC 17811,JCM 15044
Isolated from:
isolated from fermented brine used for stinky tofu production
Country:
Taiwan, Province of China
Taipei County
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Watanabe; YIT 11306
Genbank accession numbers:
Summary and
additional information:
<- K. Watanabe; YIT 11306. Isolated from fermented brine used for stinky tofu production; Taiwan, Taipei County. Type strain. Taxonomy/description (12926, 38511). Sequence accession no. 16S rRNA gene: AB365976 (12926), whole genome shotgun sequence: AZEF00000000. (Medium 11 microaerophilic, 30°C).
Risk group:
1 (classification according to German
TRBA)
Restrictions:
Material transfer agreement,
Category DCommercial use and transfer to third parties is completely excluded for this strain.
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
