Name:
Brevibacterium linens (Wolff 1910) Breed 1953
DSM No.:
20425, Type strain dsm-20425 dsm20425 dsm 20425 Brevibacterium linens
Strain designation:
56b, ATCC 9172, NCIB 9909
Other collection no.
or WDCM no.:
ATCC 9172,NCIB 9909
Isolated from:
harzer cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seiler <- ATCC <- R.S. Breed, 56b <- C. Kelly <- H. Weigmann
Genbank accession numbers:
Summary and
additional information:
<- H. Seiler <- ATCC <- R.S. Breed, 56b <- C. Kelly <- H. Weigmann. Harzer cheese; country of origin unknown. Type strain. Taxonomy/description (1300, 1308). Sequence accession no. 16S rRNA gene: X77451. Phylogeny (5215). Teichoic acid: glycerol (1308). Murein: A31 (1308). (Medium 92, 30°C or Medium 53, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
