Name:
Amylolactobacillus amylotrophicus (Naser et al. 2006) Zheng et al. 2020
DSM No.:
20534, Type strain dsm-20534 dsm20534 dsm 20534 Amylolactobacillus amylotrophicus
Other collection no.
or WDCM no.:
NRRL B-4436,LMG 11400
Isolated from:
swine waste-corn fermentation
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL (Lactobacillus amylophilus) <- L.K. Nakamura
Genbank accession numbers:
Summary and
additional information:
<- NRRL (Lactobacillus amylophilus) <- L.K. Nakamura. Swine waste-corn fermentation; country of origin unknown (1344). Type strain. Taxonomy/description (1344, 2386, 10687, 38511). Sequence accession no. whole genome shotgun sequence: AZCV00000000. Average Nucleotide Identity (ANI) to L. amylophilus is 99.9%. Murein: A11.31. Starch fermentation. (Medium 11, 28°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
