Romboutsia sp.
DSM 22025
Name:
Romboutsia sp.
DSM No.:
22025 dsm-22025 dsm22025 dsm 22025 Romboutsia sp.
Strain designation:
A6c, LA1
Isolated from:
Faeces of slaughtered lambs
Country:
New Zealand
Christchurch
Christchurch
Date of sampling:
10.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B. Bright, AgResearch Limited, Ruakura Res. Centre, Hamilton, New Zealand; LA1 (Clostridium ruminantium) <- D. M. Broda and J. A. Boerema {1996}
Genbank accession numbers:
16S rRNA gene: EU089964
Cultivation conditions:
Medium 110 , 25°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- B. Bright, AgResearch Limited, Ruakura Res. Centre, Hamilton, New Zealand; LA1 (Clostridium ruminantium) <- D. M. Broda and J. A. Boerema {1996}. Faeces of slaughtered lambs; New Zealand, Christchurch. Sequence accession no. 16S rRNA gene: EU089964. (Medium 110, 25°C, anaerobic).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: