Name:
Furfurilactobacillus siliginis (Aslam et al. 2006) Zheng et al. 2020
DSM No.:
22696, Type strain dsm-22696 dsm22696 dsm 22696 Furfurilactobacillus siliginis
Strain designation:
M1-212
Other collection no.
or WDCM no.:
CIP 109367,KCTC 3985,NBRC 101315
Isolated from:
wheat sourdough
Country:
Republic of Korea
Daejeon
Date of sampling:
before 22.06.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP <- NBRC <- Z. Aslam, KAIST; M1-212
Genbank accession numbers:
Summary and
additional information:
<- CIP <- NBRC <- Z. Aslam, KAIST; M1-212. Wheat sourdough; Republic of Korea, Daejeon. Type strain. Taxonomy/description (10593, 38511). Sequence accession no. 16S rRNA gene: DQ168027 (10593), 16S rRNA gene: AB370882, whole genome shotgun sequence: JQCB00000000. (Medium 638 + bran extract 10%), 37°C, anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
