Name:
Lacticaseibacillus camelliae (Tanasupawat et al. 2007) Zheng et al. 2020
DSM No.:
22697, Type strain dsm-22697 dsm22697 dsm 22697 Lacticaseibacillus camelliae
Strain designation:
MCH3-1
Other collection no.
or WDCM no.:
CIP 109883,BCC 21233,NRIC 0672,PCU 273,JCM 13995
Isolated from:
fermented tea leaves (miang)
Country:
Thailand
Chiang Mai, Tapair market
Date of sampling:
before 22.06.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand; MCH3-1
Genbank accession numbers:
Summary and
additional information:
<- CIP <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand; MCH3-1. Fermented tea leaves (miang); Thailand, Chiang Mai, Tapair market. Type strain. Taxonomy/description (11085, 11088, 38511). Sequence accession no. 16S rRNA gene: AB257864 (11085), whole genome shotgun sequence: AYZJ00000000. (Medium 11, 37°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
