Name:
Salinicoccus carnicancri Jung et al. 2010
DSM No.:
23852, Type strain dsm-23852 dsm23852 dsm 23852 Salinicoccus carnicancri
Other collection no.
or WDCM no.:
JCM 15796,KCTC 13301
Isolated from:
traditional Korean fermented seafood (crabs)
Country:
Korea (south), Republic of
Date of sampling:
before 03.08.2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- J.-W. Bae <- M.-J. Jung, Kyung Hee Univ., Seoul, Republic of Korea
Genbank accession numbers:
Summary and
additional information:
<- JCM <- J.-W. Bae <- M.-J. Jung, Kyung Hee Univ., Seoul, Republic of Korea. Traditional Korean fermented seafood (crabs); Korea. Type strain. Taxonomy/description (13897, 17852). Sequence accession no. 16S rRNA gene: FJ182049. (Medium 514, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
