Name:
Companilactobacillus ginsenosidimutans Zheng et al. 2020
DSM No.:
24154, Type strain dsm-24154 dsm24154 dsm 24154 Lactobacillus ginsenosidimutans
Strain designation:
EMML 3041
Isolated from:
Kimchi (Korean fermented food)
Country:
Korea (south), Republic of
Date of sampling:
01.11.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H.-M. Jung, KAIST; EMML 3041
Genbank accession numbers:
Summary and
additional information:
<- H.-M. Jung, KAIST; EMML 3041. Kimchi (Korean fermented food). Korea (south), Republic of. Sampling Date: 01.11.2009. Taxonomy/description (17753, 38511). Sequence accession no. 16S rRNA gene: HQ389549. . (Medium 11, 30°C, anaerobic)
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
