Halobacillus halophilus
DSM 2508
Name:
Halobacillus halophilus (Claus et al. 1984) Spring et al. 1996
DSM No.:
2508 dsm-2508 dsm2508 dsm 2508 Halobacillus halophilus
Other collection no.
or WDCM no.:
or WDCM no.:
26
Isolated from:
soil
Country:
Germany
Schoccumer Deich
Schoccumer Deich
Date of sampling:
before 13.07.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- University of Göttingen, Inst. f. Microbiology and Genetics <- F. Fahmy; strain 26
Cultivation conditions:
Medium 123 , 30°C
Medium/media recipe(s) required for preparing 123:
- Medium 79
- Medium 514
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 123:
- Medium 79
- Medium 514
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- University of Göttingen, Inst. f. Microbiology <- F. Fahmy; strain 26. Soil; Germany, Schoccumer Deich; sampling date: before 13.07.1978. (Medium 123, 30°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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