Acetobacter pasteurianus
DSM 25273
Name:
Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916
DSM No.:
25273 dsm-25273 dsm25273 dsm 25273 Acetobacter pasteurianus
Strain designation:
AB0220
Isolated from:
viegar
Country:
Italy
Reggio Emilia
Reggio Emilia
Date of sampling:
2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Gullo, Univ. of Modena and Reggio Emilia, Dept. of Agricult. and Food Science, Italy; AB0220
Cultivation conditions:
Summary and
additional information:
additional information:
<- M. Gullo, Univ. of Modena and Reggio Emilia, Dept. of Agricult. and Food Science, Italy; AB0220. Viegar; Italy, Reggio Emilia. Strain-specific literature (19193). (Medium 105, 28°C [28°C-28°C]).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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