Enterococcus olivae
DSM 25431
Name:
Enterococcus olivae Lucena-Padrós et al. 2014
DSM No.:
25431, Type strain dsm-25431 dsm25431 dsm 25431 Enterococcus olivae
Strain designation:
IGG16.11
Other collection no.
or WDCM no.:
or WDCM no.:
CECT 8063,CCM 8603
Isolated from:
spanish-style green olive fermentations
Country:
Spain
Sevilla
Sevilla
Date of sampling:
30.09.2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Maldonado, CSIC, Inst. de la Grasa, Sevilla; IGG16.11 <- H. L. Padrós
Cultivation conditions:
Medium 693 , microaerophilic, 30°C
or
Medium 92 , microaerophilic, 30°C
Incubation time: 1-2 days
Complete DSMZ Media List
or
Medium 92 , microaerophilic, 30°C
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- A. Maldonado, CSIC, Inst. de la Grasa, Sevilla; IGG16.11 <- H. L. Padrós. Spanish-style green olive fermentations; Spain, Sevilla. Type strain. Taxonomy/description (19775). Sequence accession no. 16S rRNA gene: JQ283454, rpoA gene: JQ283455. (Medium 693, 30°C, microaerophilic or Medium 92, 30°C, microaerophilic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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