Name:
Cronobacter condimenti Joseph et al. 2012
DSM No.:
27966, Type strain dsm-27966 dsm27966 dsm 27966 Cronobacter condimenti
Strain designation:
LMG 26250, 1330, CECT 7863
Other collection no.
or WDCM no.:
LMG 26250,CECT 7863
Isolated from:
spiced meat
Date of sampling:
before 01.11.2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- LMG <- M. J. Figueras, Rovira i Virgili University, Reus, Spain <- S. J. Forsythe, Nottingham Trent University <- I. Turcovsky
Genbank accession numbers:
Summary and
additional information:
<- LMG <- M. J. Figueras, Rovira i Virgili University, Reus, Spain <- S. J. Forsythe, Nottingham Trent University <- I. Turcovsky. Spiced meat; Slovakia. Type strain. Taxonomy/description (16870). Sequence accession no. 16S rRNA gene: FN539031. Utilizes and produces acid from m-inositol in DSMZ lab. (Medium 1, 37°C).
Image:
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
