Name:
Serratia liquefaciens (Grimes and Hennerty 1931) Bascomb et al. 1971
DSM No.:
30069 dsm-30069 dsm30069 dsm 30069 Serratia liquefaciens
Strain designation:
WS 20231
Isolated from:
minced meat
Country:
country of origin unknown
Date of sampling:
before 16.09.1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20231
Summary and
additional information:
<- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20231. Minced meat. (Medium 1, 30°C).
Risk group:
2 (n) (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
