Name:
Komagataeibacter xylinus (Brown 1886) Yamada et al. 2013
DSM No.:
46605 dsm-46605 dsm46605 dsm 46605 Komagataeibacter xylinus
Strain designation:
East Africa
Other collection no.
or WDCM no.:
ATCC 14851,IMET 10316,NCIB 8132
Isolated from:
vinegar brew
Country:
country of origin unknown
East Africa
Date of sampling:
before 27.02.1991
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IMET <- CCM (NCIB 8132), T.K. Walker strain East Africa
Summary and
additional information:
<- IMET <- CCM (NCIB 8132), T.K. Walker strain East Africa. Vinegar brew. country of origin unknown, East Africa. Taxonomy/description (2289). G+C content 60.4 mol% (2289). (Medium 105, incubation time: 3-7 days, 28°C, aerobic)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
