Bacillus spizizenii
DSM 6395
Name:
Bacillus spizizenii (Nakamura et al. 1999) Dunlap et al. 2020
DSM No.:
6395 dsm-6395 dsm6395 dsm 6395 Bacillus spizizenii
Strain designation:
2A2
Other collection no.
or WDCM no.:
or WDCM no.:
BGSC 2A2,W23 2A2,WB 672
Country:
country of origin unknown
Date of sampling:
before 04.03.1991
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- BGSC (Bacillus subtilis) <- E. W. Nester
Cultivation conditions:
Summary and
additional information:
additional information:
<- BGSC (Bacillus subtilis) <- E. W. Nester. [W23 2A2; WB 672]. Taxonomy/description (7456). Prototrophic (4236). (Medium 1, 30°C)
Risk group:
1 (+) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: