Clostridium beijerinckii

DSM 6423

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BACTERIA

How to read the following data (Example)

Name:

Clostridium beijerinckii Donker 1926 emend. Keis et al. 2001

DSM No.:

6423 dsm-6423 dsm6423 dsm 6423 Clostridium beijerinckii

Strain designation:

A-21

Other collection no.
or WDCM no.:

NRRL B-593

Country:

country of origin unknown

Date of sampling:

before 10.1982

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- NRRL <- E. McCoy, University of Wisconsin, Madison, USA; A-21

Cultivation conditions:

Medium 54b , 35°C
or
Medium 104b , 35°C
or
Medium 411 , 35°C

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and
additional information:

<- NRRL <- E. McCoy, University of Wisconsin, Madison, USA; A-21. Country of origin unknown. DNA-DNA similarity (6850). Produces 1,3-propanediol from glycerol (4188), butanol and isopropanol (4186). (Medium 54b or Medium 104b or Medium 411, 35°C, anaerobic).

Literature:

4186, 4188, 6850

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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