Name:
Brachybacterium tyrofermentans Schubert et al. 1996
DSM No.:
10673, Type strain dsm-10673 dsm10673 dsm 10673 Brachybacterium tyrofermentans
Other collection no.
or WDCM no.:
CNRZ926
Isolated from:
cheese, surface of Beaufort
Date of sampling:
before 09.05.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Schubert <- CNRZ <- J.-P. Accolas
Summary and
additional information:
<- K. Schubert <- CNRZ <- J.-P. Accolas. Cheese, surface of Beaufort; France. Type strain. Taxonomy/description (6360). Murein: A31.3, alpha-carboxyl group of glutamic acid is substituted by glycine amide (6480). (Medium 92 + 0.1% tween 80, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
