
Escherichia coli
DSM 1103
Name:
Escherichia coli (Migula 1895) Castellani and Chalmers 1919
DSM No.:
1103 dsm-1103 dsm1103 dsm 1103 Escherichia coli
Strain designation:
Seattle 1946
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 25922,NCIB 12210,WDCM 00013
Isolated from:
clinical isolate
Country:
country of origin unknown
Date of sampling:
before 1977-07-19
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 25922 <- U.S. Food and Drug Administration (FDA), Washington, D.C., USA; Seattle 1946 <- F. D. Schoenknecht;
Genbank accession numbers:
16S rRNA gene: HE978270
Cultivation conditions:
Summary and
additional information:
additional information:
<- ATCC; ATCC 25922 <- U.S. Food and Drug Administration (FDA), Washington, D.C., USA; Seattle 1946 <- F. D. Schoenknecht;. Clinical isolate. country of origin unknown. Sequence accession no. 16S rRNA gene: HE978270. Does not produce extended spectrum ß-lactamase ESBL. Control strain for susceptibility testing of bacteria to antibiotics, Quality control strain for media according to DIN 58959-7 and 58959-9 (16730). Bruker Quality Control Strain (MALDI-TOF). Strain grows with two stable colony forms. Quality control strain for EUCAST. (Medium 1, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Batch certificates:
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
