
Loigolactobacillus bifermentans
DSM 20003
Name:
Loigolactobacillus bifermentans (Kandler et al. 1983) Zheng et al. 2020
DSM No.:
20003, Type strain dsm-20003 dsm20003 dsm 20003 Loigolactobacillus bifermentans
Strain designation:
N2
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 35409
Isolated from:
blown cheese
Country:
country of origin unknown
Date of sampling:
before 27.04.1972
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T.E. Galesloot, N2
Genbank accession numbers:
whole genome shotgun sequence: AZDA00000000
Cultivation conditions:
Summary and
additional information:
additional information:
<- T.E. Galesloot, N2. Blown cheese; country of origin unknown (328). Type strain. Taxonomy/description (2566, 3237, 38511). Sequence accession no. whole genome shotgun sequence: AZDA00000000. Murein: A11.31 (3237). Produces acetic acid from lactate (328), carbon dioxide from lactate (328), ethanol from lactate (328), hydrogen from lactate (328). (Medium 11, 30°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: