Streptococcus sp.

DSM 20061

BACTERIA

Name:

"Streptococcus sp."

DSM No.:

20061 dsm-20061 dsm20061 dsm 20061 Streptococcus sp.

Strain designation:

Isolated from:

sour vegetable mash

Country:

Germany

Date of sampling:

before 03.07.1972

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- K.O. Stetter, 6 (Streptococcus milleri)

Cultivation conditions:

Summary and
additional information:

<- K.O. Stetter, 6 (Streptococcus milleri). Sour vegetable mash; Germany. Murein: A11.24 (405). (Medium 53, 37°C).

Literature:

Risk group:

1 (provisional classification by DSMZ)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

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