Latilactobacillus sakei subsp. sakei
DSM 20100
Name:
Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020
Synonym(s):
Lactobacillus sake Katagiri et al. 1934
Lactobacillus bavaricus Stetter and Stetter 1980
Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus bavaricus Stetter and Stetter 1980
Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996
DSM No.:
20100 dsm-20100 dsm20100 dsm 20100 Latilactobacillus sakei subsp. sakei
Strain designation:
S
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 11146
Isolated from:
stool of breast-fed infant
Country:
country of origin unknown
Date of sampling:
before 30.11.1972
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- G. Malyoth, S
Cultivation conditions:
Summary and
additional information:
additional information:
<- ATCC <- G. Malyoth, S. (Lactobacillus bifidus). Stool of breast-fed infant (474). Taxonomy/description (5491). Murein: A11.31. (Medium 11, 30°C).
For detailed information:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 90,- € | ||
| Active culture on request | 210,- € | ||
| DNA | 135,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: