DSM No.:
20144 dsm-20144 dsm20144 dsm 20144 Arthrobacter sp.
Other collection no.
or WDCM no.:
ATCC 6918,NCDO 743,NCIB 8180,NCTC 2416
Isolated from:
creamery butter
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB <- ATCC <- NCTC <- M. Grimes (Chromobacterium viscosum)
Summary and
additional information:
<- NCIB <- ATCC <- NCTC <- M. Grimes (Chromobacterium viscosum). Creamery butter. Murein: A11.23 (392). (Medium 53, 30°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
